Recipe of the Month- Baked Ham & Egg Hashbrowns

3 cups frozen shredded hash brown potatoes, uncooked
¾ cups shredded Monterey Jack or Cheddar cheese
1 cup diced cooked ham or shredded deli ham
4 eggs, beaten
1 12 oz can evaporated milk

Preheat oven 350 degrees. Grease a 2 qt casserole dish.
Spoon potatoes on the bottom of dish and top with cheese
And ham. In a large bowl, whisk together eggs, milk and salt. Pour egg mixture over ham mixture in casserole dish. Bake
40-45 minutes, unless chilled, bake 55-60 minutes. Let stand
5 minutes before serving.

Enjoy!